Title: The History of Art | Author(s): A.N. Hodge | Publisher: Rosen | Year: 2017 | Language: English | Pages : 222 | ISBN: 9781499464023, 2016010408 | Size: 30 MB | Extension: pdf From the glories of the High Renaissance in Italy to the emotional visions of the Romantics, and from the groundbreaking techniques of the Impressionists to the radical canvases of the Abstract Expressionists, this book provides a fascinating look at the major movements in the history of Western ...
Title: Great Music of the Twentieth Century | Author(s): Professor Robert Greenberg | Publisher: The Teaching Company | Year: 2018 | Language: English | Pages : 247 | Size: 18 MB | Extension: pdf The 20th century was a hotbed of musical exploration, innovation, and transformation unlike any other epoch in history. Ranging across the century in its entirety, these 24 lectures present a musical cornucopia of astounding dimensions - a major presentation and exploration of ...
Title: Baking Problems Solved | Author(s): Stanley P. Cauvain | Publisher: Woodhead Publishing | Year: 2017 | Edition: 2 | Language: English | Pages: 572 | Size: 3 MB | Extension: pdf Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its ...
Title: Baking For Beginners | Author(s): Imagine Publishing | Publisher: Imagine Publishing | Year: 2012 | Language: English | Pages : 180 | Size: 59 MB | Extension: pdf Baking for Beginners is the perfect book for anyone wanting to create mouthwatering masterpieces. From the basics such as how to roll pastry, the equipment youll need and how to whisk, beat, measure, fold and knead, youll learn all the techniques youll need in the kitchen. Youll then find simple recipes for ...
Title: Le Cordon Bleu Patisserie and Baking Foundations | Author(s): The Chefs of Le Cordon Bleu | Publisher: Delmar Cengage Learning | Year: 2011 | Language: English | Pages : 416 | Size: 265 MB | Extension: pdf Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st ...
Title: 101 Essential Tips Baking | Author(s): Dorling Kindersley, Inc | Publisher: Dk Pub | Year: 2015 | Language: English | Pages : 72 | Size: 9 MB | Extension: pdf Learn to bake delicious homemade muffins, cakes, biscuits, and tarts! In 101 tips, youll learn more than you thought possible from our pocket baking guide. Get simple, easy-to-follow advice on baking brownies, cupcakes, meringues, and more, plus information on ingredients and simple techniques, all in one ...
Title: Structurally Sound: Seven Musical Masterworks Deconstructed | Author(s): Eric Wen | Publisher: Dover Publications | Year: 2017 | Language: English | Pages : 321 | Size: 11 MB | Extension: pdf Music theorist Eric Wen presents in-depth analyses of seven masterworks from the common-practice period of Western art music: Bach: Air from Orchestral Suite No. 3 in D, BWV 1068 Mendelssohn: Andante con moto tranquillo from Piano Trio No. 1 in D minor, Op. 49 ...
Title: Arts and Humanities Through The Eras: Ancient Egypt (2675 b.c.e.-332 b.c.e.) | Author(s): Edward Bleiberg | Publisher: Gale Cengage | Year: 2004 | Language: English | Pages: 324 | Size: 13 MB | Extension: pdf This wonderful reference set on the humanities and the arts in history is published by Thomson Gale, a reputable publisher in the reference book publishing business. They have brought together several scholars in the fields of the humanities and the arts, each ...
Title: The Theatre of Death – The Uncanny in Mimesis: Tadeusz Kantor, Aby Warburg, and an Iconology of the Actor | Author(s): Mischa Twitchin (auth.) | Publisher: Palgrave | Year: 2016 | Edition: 1 | Language: English | Pages : XIII, 336 | ISBN: 978-1-137-47871-9, 978-1-137-47872-6 | Size: 3 MB | Extension: pdf This book is concerned with such questions as the following: What is the life of the past in the present How might “the theatre of death” and ...
Title: Professional baking | Author(s): Wayne Gisslen, J. Gerard Smith | Publisher: Wiley | Year: 2017 | Edition: Seventh | Language: English | Pages: 792 | Size: 36 MB | Extension: pdf Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including ...